Venison - Vegetable Bake - Sl 12/87 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Smoked venison sausage,
1 small: Onion, thinly sliced
14 1/2 ounce: Can stewed tomatoes,
1 tsp: Dried whole oregano,
1/4 tsp: Pepper,
4 medium: Potatoes, thinly sliced
4 medium: Carrots, thinly sliced
Directions:
: Remove casing from sausage, and discard. Brown meat in a large,
lightly greased skillet over medium heat, stirring to crumble. Remove
sausage, and drain well, reserving drippings in skillet. Saute onion
in drippings; drain well, and discard drippings. Combine onion,
tomatoes, oregano, and pepper in skillet. Simmer until thoroughly
heated; remove from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish.
Top with carrots. Sprinkle sausage over carrots; spoon tomato
mixture over sausage. : Cover with aluminum foil. Bake at 350F for
45 minutes. Yield: 8 servings.
Note: Thinly sliced Polish sausage may be substituted for venison
sausage, if desired.
Ann Temple Keuhler of Texas, in December, 1987 "Southern Living".
Typos by Jeff Pruett. From: Date:
Source from luhu.jp
lightly greased skillet over medium heat, stirring to crumble. Remove
sausage, and drain well, reserving drippings in skillet. Saute onion
in drippings; drain well, and discard drippings. Combine onion,
tomatoes, oregano, and pepper in skillet. Simmer until thoroughly
heated; remove from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish.
Top with carrots. Sprinkle sausage over carrots; spoon tomato
mixture over sausage. : Cover with aluminum foil. Bake at 350F for
45 minutes. Yield: 8 servings.
Note: Thinly sliced Polish sausage may be substituted for venison
sausage, if desired.
Ann Temple Keuhler of Texas, in December, 1987 "Southern Living".
Typos by Jeff Pruett. From: Date:
Source from luhu.jp