Venison Stew #3 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: stew meat,
6: carrots,
6: potatoes,
2 tbsp: oil,
1 tsp: Worcestershire sauce,
1 medium: onion,
2: bay leaves,
1 tsp: salt,
1 tsp: sugar,
1/2 tsp: pepper,
1/2 tsp: paprika,
1 dash: allspice,
Directions:
Brown the cubed meat in the oil, add two cups of water, then the rest
of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves,
add carrots and potatoes, cook another 30-45 minutes or until tender.
As a footnote, Ive just browned the meat, then dumped everything in
the "crockpot" on low. It produces a stew that tastes as tho it
already been reheated several times. IMHO, thats the best stew.
Recipe By : Mrs.Ora Moore of Dillsboro, Indiana
Source from luhu.jp
of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves,
add carrots and potatoes, cook another 30-45 minutes or until tender.
As a footnote, Ive just browned the meat, then dumped everything in
the "crockpot" on low. It produces a stew that tastes as tho it
already been reheated several times. IMHO, thats the best stew.
Recipe By : Mrs.Ora Moore of Dillsboro, Indiana
Source from luhu.jp
Tags
Stews