Venison Teriyaki Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Venison,
1/2 cup: Soy Sauce,
1/3 cup: Grated Onion,
1/4 cup: Water,
2 tbsp: Sugar,
1 tsp: Ground Ginger,
1 Clove: Garlic, minced
Directions:
Prepare venison to serve in one of the following ways: bite size
pieces, steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4
hours. Grill or broil to desire degree of doneness. Baste
occasionally with marinade. The bite-sized pieces cook quickly so
watch carefully.
Source from luhu.jp
pieces, steak, or finger steaks.
Blend all marinade ingredients thoroughly and marinate meat for 2-4
hours. Grill or broil to desire degree of doneness. Baste
occasionally with marinade. The bite-sized pieces cook quickly so
watch carefully.
Source from luhu.jp