Vietnamese Chicken Salad (goi-ga) Vxpf81a Recipe

Vietnamese Chicken Salad (goi-ga) Vxpf81a Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Shredded head cabbage,
1 Bunch: mint leaves,
2 lbs: Chicken breast, cook
1 Small: onion, thinly sliced
1 Sm.: carrot,
1: Dressing:,
1 tsp: Sugar,
1 tbsp: Oil,
2 Cloves: garlic, mashe
1/4 cup: Rice vinegar or lime juice,
1: Chopped red chili to taste,

Directions:

Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the
cooked chicken meat. In a large bowl, combine chicken with vegetables
and mint leaves. Mix dressing ingredients together well. Pour
dressing over and let stand 10 minutes before serving. From Doreen
Otsuka.


Source from luhu.jp