Vietnamese Chicken Salad With Tahini Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Whole chicken breasts skin removed,
6: To ten green onions,
1 Small: carrot,
4: To six c shredded Bok Choy,
2: To three tbsps of peanuts,
DRESSING:,
1/4 cup: Tahini,
1: To two T Chinese Hot Oil,
3 tbsp: Soy sauce,
1/4 cup: Of Peanut Oil,
3 tbsp: Of red wine vinegar,
2 tsp: Of sugar,
1: Garlic clove, minced
Directions:
This is a wonderful spicy dressing and it is served o the side so that
diners can adjust the heat level to their own preference. Cook the
chicken. Cool and cut into thin strips. Cut onions and carrot into
thin strips. Mix chicken, onions, carrots and bok choy. Sprinkle
peanuts on top. For the dressing, beat tea into tahini in a small
bowl then mix in all the remaining dressing ingredients. Serve salad
with the dressing on the side. Dressing is very spicy. Makes 6
servings.
Source from luhu.jp
diners can adjust the heat level to their own preference. Cook the
chicken. Cool and cut into thin strips. Cut onions and carrot into
thin strips. Mix chicken, onions, carrots and bok choy. Sprinkle
peanuts on top. For the dressing, beat tea into tahini in a small
bowl then mix in all the remaining dressing ingredients. Serve salad
with the dressing on the side. Dressing is very spicy. Makes 6
servings.
Source from luhu.jp