Vietnamese Pork "spaghetti Sauce" Over Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable Oil,
1 1/2 lbs: Ground Pork,
1 1/2 tbsp: Sugar,
4 1/2 tbsp: Vietnamese Style Fish Sauce,
1 1/2 tbsp: Lime Juice,
2: Serrano Chiles, seeded and chopped
1/4 cup: Garlic, chopped
1 1/2 cup: Shallots, chopped
1/2 tsp: Black Pepper,
5 large: Tomatoes, seeded and chopped
1/4 cup: Tomato Paste,
1 1/2 cup: Chicken Stock,
Coriander Leaves,
Hot Steamed Rice,
Directions:
Pour oil into a saucepan and place over high heat. Add pork and saute
until lightly browned, about 5 minutes, breaking up lumps. Add sugar,
1 1/2 tb fish sauce, the lime juice and chiles. Cook
1 minute. Set aside in a bowl.
Put garlic, shallots, pepper and more oil if needed into the
saucepan; fry over medium heat until fragrant. Add tomato and cook
until reduced to a slightly lumpy sauce, about 5 minutes. Add pork,
tomato paste, remaining fish sauce and chicken stock; simmer 10
minutes. Garnish with coriander. Serve over hot steamed rice.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
until lightly browned, about 5 minutes, breaking up lumps. Add sugar,
1 1/2 tb fish sauce, the lime juice and chiles. Cook
1 minute. Set aside in a bowl.
Put garlic, shallots, pepper and more oil if needed into the
saucepan; fry over medium heat until fragrant. Add tomato and cook
until reduced to a slightly lumpy sauce, about 5 minutes. Add pork,
tomato paste, remaining fish sauce and chicken stock; simmer 10
minutes. Garnish with coriander. Serve over hot steamed rice.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp