Vinaigrette Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BEEF,POULTRY,PORK,FISH,VEGS
1 Small: garlic clove, crushed
1/4 tsp: Coarse salt,
1/2 tsp: Dijon mustard,
2 tsp: Lemon juice,
1/4 cup: Olive oil,
1 tsp: Red wine vinegar,
1/4 tsp: Freshly ground pepper,
Directions:
Mash the garlic and salt together in a small bowl, with the back of a
spoon. Stir in the mustard and lemon juice. Whisk in the olive oil,
vinegar, and pepper. Makes about 1/3 cup.
Source from luhu.jp
spoon. Stir in the mustard and lemon juice. Whisk in the olive oil,
vinegar, and pepper. Makes about 1/3 cup.
Source from luhu.jp