Vindaloo Base Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Recipe: mild curry base,
1/2 tsp: Turmeric,
1 tsp: Ground Black Pepper,
1/2: Spanish Onion, peeled and sliced
2 tsp: Garam Masala,
1 tbsp: Fenugreek leaves,
1 tbsp: Vinagar,, any
Potato pieces boiled,, 2"x2"
Chilli Powder 2-4 teaspoons,
Directions:
1. Proceed with stage 1 of mild curry base. 2. Make a water paste of
the turmeric, pepper and chilli powder, then add and fry for 1
minute. Add the onion, stir- frying for 2 minutes 3. Continue with
stage 2 to 5 of mild curry base. 4. Add the potatoes and remaining
ingredients at the end of stage 5. 5. Serve after a minimum of 5
minutes simmering, or when ready. NOTE: For a Tindaloo just add more
chilli powder to taste.
Source from luhu.jp
the turmeric, pepper and chilli powder, then add and fry for 1
minute. Add the onion, stir- frying for 2 minutes 3. Continue with
stage 2 to 5 of mild curry base. 4. Add the potatoes and remaining
ingredients at the end of stage 5. 5. Serve after a minimum of 5
minutes simmering, or when ready. NOTE: For a Tindaloo just add more
chilli powder to taste.
Source from luhu.jp