Vinegar Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
2 tbsp: Unbleached Flour,
1 cup: Cold Water,
5 tbsp: Vinegar,
2 1/2 tbsp: Butter,
4 each: Large Eggs, Beaten
Directions:
Combine sugar and flour. Add the rest of the ingredients and place
in a saucepan. Cook until thick and pour into prepared pie crust.
Bake in a 375 degrees F. oven until crust is brown.
Source from luhu.jp
in a saucepan. Cook until thick and pour into prepared pie crust.
Bake in a 375 degrees F. oven until crust is brown.
Source from luhu.jp