Violet Tea Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2: To 3 tsp. violet leaves,
, Boiling water
Directions:
Pour boiling water over violet leaves. Steep five minutes.
From Kathleen S. Van Horns "Sweet Violets" article in "The Herb
Companion." April/May 1993, Vol. 5, No. 4. Pg. 29. Posted by Cathy
Harned.
Source from luhu.jp
From Kathleen S. Van Horns "Sweet Violets" article in "The Herb
Companion." April/May 1993, Vol. 5, No. 4. Pg. 29. Posted by Cathy
Harned.
Source from luhu.jp
Tags
Beverages