Virginia Corn Pones Recipe

Virginia Corn Pones Recipe

Yield: 18 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Cornmeal,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1 tsp: Sugar,
1 tsp: Salt,
3 tbsp: Shortening, melted
1 cup: Plus 2 T buttermilk,
1 cup: Plus 2 T water,

Directions:

Combine dry ingredients. Add shortening, buttermilk, and water; stir
just until dry ingredients are moistened. Shape into oblong patties,
using 1/3 cup batter per patty. Stir mixture frequently to prevent
cornmeal from settling. Place on lightly greased baking sheets. Bake
at 450 degrees for 10 minutes or until lightly browned.


Source from luhu.jp