Walk To School Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Softened butter,
4 cup: Flour,
1 cup: Pecans,
1 cup: Sugar,
1 tsp: Vanilla,
Directions:
CREAM TOGETHER BUTTER AND SUGAR. ADD FLOUR AND VANILLA AND MIX WELL.
PAT INTO SEVERAL LONG ROLLS AND PLACE IN REFRIGERATOR TO CHILL. SLICE
AND BAKE ON COOKIE SHEETS IN 325 DEGREE OVEN FOR 10-12 MINUTES.
REMOVE FROM OVEN AND SPRINKEL WITH POWDERED SUGAR IF DESIRED. (RECIPE
COMES FROM PAT PRIEST, A "BUNCO BUDDY")
Source from luhu.jp
PAT INTO SEVERAL LONG ROLLS AND PLACE IN REFRIGERATOR TO CHILL. SLICE
AND BAKE ON COOKIE SHEETS IN 325 DEGREE OVEN FOR 10-12 MINUTES.
REMOVE FROM OVEN AND SPRINKEL WITH POWDERED SUGAR IF DESIRED. (RECIPE
COMES FROM PAT PRIEST, A "BUNCO BUDDY")
Source from luhu.jp