Walnut Cheddar Muffins "chez Susan" Recipe
Yield: 24 MuffinsRecipe by luhu.jp
Ingredients:
3/4 cup: All purpose flour,
3/4 cup: Whole wheat flour,
1 tbsp: Baking powder,
1/4 tsp: Salt,
2 tsp: Dried thyme, crumbled
1 cup: Chopped walnuts,
3/4 cup: Grated extra sharp white cheddar,
3/4 cup: Buttermilk, shake well
1/4 cup: Walnut oil,
2 large: Eggs, beaten lightly
2 tbsp: Honey,
1/4 tsp: Tabasco,
Directions:
Preheat oven to 400 degrees and butter twelve 1/4 cup muffin tins.
In a large bowl whisk together flours, baking powder, salt and thyme.
Stir in walnuts and cheddar until combined well. In a bowl whisk
together remaining ingredients and add to flour mixture, stirring
just until combined (do not overmix).
Divide batter among muffin tins and bake in middle of oven for 15
minutes or until golden and a tester comes out clean. Cool muffins in
tins on a rack 10 minutes and turn out onto rack.
From the November 1996 Gourmet Magazine
Formatted on February 3, 1997 by Jamie Calton
Source from luhu.jp
In a large bowl whisk together flours, baking powder, salt and thyme.
Stir in walnuts and cheddar until combined well. In a bowl whisk
together remaining ingredients and add to flour mixture, stirring
just until combined (do not overmix).
Divide batter among muffin tins and bake in middle of oven for 15
minutes or until golden and a tester comes out clean. Cool muffins in
tins on a rack 10 minutes and turn out onto rack.
From the November 1996 Gourmet Magazine
Formatted on February 3, 1997 by Jamie Calton
Source from luhu.jp