Walnut-cinnamon Crisps Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Margarine or butter, softened
1: Egg, separated
2 cup: All-purpose, self-rising or unbleached flour
1/2 tsp: Ground cinnamon,
1 tbsp: Water,
1/2 cup: Very finely chopped walnuts,
Directions:
FROM: Theresa Merkling
Heat oven to 350F. Mix sugar, margarine and egg yolk. Stir in flour
and cinnamon. Press in lightly greased jelly roll pan, 15 1/2x10
1/2x1". (Or use 2 square pans, one 8x8x2" and one 9x9x2".) Beat egg
white and water until foamy; brush over dough. Sprinkle with
walnuts. Bake 20 to 25 min or until very light brown. Immediately cut
into 2 1/2 to 3" squares. Cut diagonally into halves.
About 40 cookies.
*>* this comes from the bottom of the files of Shelley Rodgers <=-
Source from luhu.jp
Heat oven to 350F. Mix sugar, margarine and egg yolk. Stir in flour
and cinnamon. Press in lightly greased jelly roll pan, 15 1/2x10
1/2x1". (Or use 2 square pans, one 8x8x2" and one 9x9x2".) Beat egg
white and water until foamy; brush over dough. Sprinkle with
walnuts. Bake 20 to 25 min or until very light brown. Immediately cut
into 2 1/2 to 3" squares. Cut diagonally into halves.
About 40 cookies.
*>* this comes from the bottom of the files of Shelley Rodgers <=-
Source from luhu.jp
Tags
Desserts