Walnut Stuffed Baby Red Potatoes Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
24: Baby red potatoes,
3/4 cup: Sour cream,
24: Walnut halves, toasted
24: Fresh dill sprigs,
Directions:
Cook potatoes in boiling water for 8 to 12 minutes until just tender.
Drain and cool. Slice off the bottom end of each potato so it sits
upright and slice off a third of the top. (If potaotes are medium
small cut them in half and use both halves) With a melon baller,
scoop out the potato and fill with a dollop of sour cream. Top with
walnut halves and tuck in a sprig of dill.
Source from luhu.jp
Drain and cool. Slice off the bottom end of each potato so it sits
upright and slice off a third of the top. (If potaotes are medium
small cut them in half and use both halves) With a melon baller,
scoop out the potato and fill with a dollop of sour cream. Top with
walnut halves and tuck in a sprig of dill.
Source from luhu.jp