Walter Jettons Barbeque Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Tomato ketchup,
1/2 cup: Cider vinegar,
1 tsp: Sugar,
1 tsp: Chili powder,
1/8 tsp: Salt,
1 1/2 cup: Water,
3 Stalks: celery, chopped
3: Bay leaves,
1 Clove: garlic,
2 tbsp: Chopped onion,
4 tbsp: Butter,
4 tbsp: Worcestershire sauce,
1 tsp: Paprika,
1 dash: Black pepper,
Directions:
Combine all the ingredients and bring to a boil. Simmer about 15
minutes. Remove from the heat and strain.
(note - the celery pieces that you strain out from the sauce are
among the most delicious things I have ever tasted - really
wonderful. In fact, I sometimes made the sauce just to have some of
the yummy celery. - Bruce)
Recipe By : Walter Jetton
Source from luhu.jp
minutes. Remove from the heat and strain.
(note - the celery pieces that you strain out from the sauce are
among the most delicious things I have ever tasted - really
wonderful. In fact, I sometimes made the sauce just to have some of
the yummy celery. - Bruce)
Recipe By : Walter Jetton
Source from luhu.jp