Wanchese Crab Cakes Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
1 lbs: Crabmeat, flaked
3/4 cup: Cracker crumbs,
1 large: Egg, beaten
2 tbsp: Onion, minced
2 tbsp: Mayonnaise,
1 tbsp: Worcestershire sauce,
1 tbsp: Mustard, prepared
3/4 tsp: Hot pepper sauce,
1 tsp: , salt
1/2 tsp: Black pepper, ground fresh
Cracker crumbs, for dredging
Peanut oil, for frying cakes
Directions:
In a medium bowl, mix together with fork the first 10 ingredients.
Form mixture into 3-inch patties; roll in cracker crumbs.
In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties
until golden brown, about 2 minutes on each side. Drain on paper
towels and serve immediately with sauce of choice. Makes 3 servings.
Source: Blue Crab, a Cookbooklet.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Source from luhu.jp
Form mixture into 3-inch patties; roll in cracker crumbs.
In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties
until golden brown, about 2 minutes on each side. Drain on paper
towels and serve immediately with sauce of choice. Makes 3 servings.
Source: Blue Crab, a Cookbooklet.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Source from luhu.jp
Tags
Seafood