Warm Apricot Jewel Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dried apricots, firmly packe
1 1/2 cup: Water,
46 ounce: Apricot nectar,
1/4 cup: Frozen tangerine juice, thaw
3 tbsp: Lemon juice,
1/2 cup: Brandy, optional
Directions:
Recipe by: Sunset Annual 1990 - Page 17 Smoothly puree dried apricots
and water in blender. Rub puree through a fi
Source from luhu.jp
and water in blender. Rub puree through a fi
Source from luhu.jp