Warm Beef & Herb Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BARB DAY, GWHP32A-----
1 lbs: Flank steak,
6 cup: Mixed greens, torn
1/2 cup: Red wine vinegar,
1 tbsp: Olive oil,
2: Garlic cloves, crushed
1 medium: Onion, cut into thin
Wedges,
2 tsp: Basil, dried -- crushed
1 medium: Red bell pepper,
1 tsp: Sugar,
Cut into strips,
1/2 tsp: Salt,
Directions:
Preparation time: 25 minutes Cut beef steak lengthwise into 3 1/8"
thick strips, slicing across the grain. Combine vinegar, garlic,
basil, sugar, and salt; reserve. Place salad greens in serving bowl.
Heat oil in large nonstick skillet over medium-high heat. Stir-fry
beef strips (1/2 at a time), 1 to 2 minutes. Remove with slotted
spoon and keep warm. Add onion and bell pepper to the sillet,
stir-fry 2 to 3 minutes or until tender-crisp. Return beef to
skillet with reserved dressing; heat through. Spoon beef mixture and
hot dressing over salad greens. Toss and serve immediately. Season
with pepper if desired. Serving suggestion: Warm dinner rolls
Source: Beef Industry Council
Recipe By :
Source from luhu.jp
thick strips, slicing across the grain. Combine vinegar, garlic,
basil, sugar, and salt; reserve. Place salad greens in serving bowl.
Heat oil in large nonstick skillet over medium-high heat. Stir-fry
beef strips (1/2 at a time), 1 to 2 minutes. Remove with slotted
spoon and keep warm. Add onion and bell pepper to the sillet,
stir-fry 2 to 3 minutes or until tender-crisp. Return beef to
skillet with reserved dressing; heat through. Spoon beef mixture and
hot dressing over salad greens. Toss and serve immediately. Season
with pepper if desired. Serving suggestion: Warm dinner rolls
Source: Beef Industry Council
Recipe By :
Source from luhu.jp