Warm Brie With Blueberry Chutney * Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
BILLS20086
12 ounce: Brie cheese,
BLUEBERRY CHUTNEY
1 cup: Blueberries,
2 tbsp: Onion, chopped
1 1/2 tsp: Fresh gingerroot, grated
1/4 cup: Brown sugar, packed
2 tbsp: Cider vinegar,
1 1/2 tsp: Cornstarch,
1/8 tsp: Salt,
1: 3" cinnamon stick,
Directions:
In large saucepan, combine all chutney ingredients; mix well. Bring
to a boil over medium heat, stirring frequently. Boil 1 minute.
Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until
completely cooled. Heat oven to 350~. Place cheese on ungreased ookie
sheet. Bake at 350~ for 10-12 minutes or until softened. Place on
serving plate. Top with cold chutney. Serve as spread for crackers.
MICROWAVE: Place cheese on micro-safe serving plate. Microwave on
HIGH for 1-1/2 to 2-1/2 minutes or until wrm, rotating plate 1/4 turn
once halfway through cooking. Top with cold chutney.
Source from luhu.jp
to a boil over medium heat, stirring frequently. Boil 1 minute.
Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until
completely cooled. Heat oven to 350~. Place cheese on ungreased ookie
sheet. Bake at 350~ for 10-12 minutes or until softened. Place on
serving plate. Top with cold chutney. Serve as spread for crackers.
MICROWAVE: Place cheese on micro-safe serving plate. Microwave on
HIGH for 1-1/2 to 2-1/2 minutes or until wrm, rotating plate 1/4 turn
once halfway through cooking. Top with cold chutney.
Source from luhu.jp