Warm Blueberry Cake With Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, softened
1 cup: Plus 2 tb sugar,
2: Eggs,
1 tsp: Grated lemon peel,
1 tbsp: Lemon juice,
2 cup: All purpose flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 cup: Milk,
1 cup: Blueberries, divided
CREAM
1 cup: Whipping cream,
2 tbsp: Sugar,
2 tbsp: Lemon or orange liquor,
Directions:
Preheat oven to 375 degrees. Grease 9" spring form pan. Ling bottom
with wax paper, grease and flour wax paper. Beat butter and 1 cup
sugar until fluffy. Add eggs one at a time. Add lemon juice & peel.
Combine flour, baking powder and salt, add to beaten mixture
alternating with milk. Chop 1/2 of the berries and add to batter.
Pour batter in pan and sprinkle remaining berries and 2 tb sugar.
Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in
chilled mixer bowl with chilled beaters until stiff. Beat in liquor.
(Makes 2 cups). Remove side of pany. Serve warm with cream.
Source from luhu.jp
with wax paper, grease and flour wax paper. Beat butter and 1 cup
sugar until fluffy. Add eggs one at a time. Add lemon juice & peel.
Combine flour, baking powder and salt, add to beaten mixture
alternating with milk. Chop 1/2 of the berries and add to batter.
Pour batter in pan and sprinkle remaining berries and 2 tb sugar.
Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in
chilled mixer bowl with chilled beaters until stiff. Beat in liquor.
(Makes 2 cups). Remove side of pany. Serve warm with cream.
Source from luhu.jp