Warm Caesar Potato Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 Medium: red potatoes, cubed
1 Small: head Romain lettuce,
3/4 cup: Creamy Caesar Dressing,
1/2 cup: Kraft Parmesan Grated Cheese,
4 Strips: bacon, cooked and
Crumbled,
1/2 cup: Garlic croutons,
Directions:
Cook potatoes until tender, about 10 minutes. Drain and set aside.
Keep warm. Line a large salad bowl or platter with torn lettuce
leaves. Pour dressing and half of the cheese over potatoes, tossing
to coat. Spoon potatoes over lettuce. Top with remaining cheese,
bacon and croutons.
Source from luhu.jp
Keep warm. Line a large salad bowl or platter with torn lettuce
leaves. Pour dressing and half of the cheese over potatoes, tossing
to coat. Spoon potatoes over lettuce. Top with remaining cheese,
bacon and croutons.
Source from luhu.jp