Warm Red Cabbage Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: red cabbage, about 18 oz
1: red apple, crisp
1 clove: garlic, finely
Directions:
: chopped
2 TB balsamic vinegar
2 1/2 TB olive oil
1 red onion -- quartered and
: thinly
4 oz goat cheese -- broken into
: lg pi
1 TB parsley -- chopped
1/2 ts fresh marjoram -- finely
: chop,or 1/8 t
: salt, pepper
Quarter and core the cabbage. Cut the wedges into thin pieces, 2 to 3
inches long and set aside. Cut apple lengthwise into sixths, cut out
the core, then slice the pieces thinly, crosswise. Put the garlic,
vinegar, and oil in a wide saut pan over a medium-high flame. As
soon as they are
hot, add the onion and saut for 30 seconds. Add the cabbage, and
cook for
about 2 minutes. Season with salt, freshly ground black pepper, and
more vinegar, if necessary. Add the goat cheese, apple, and herbs.
Toss briefly and carefully before serving.
Recipe By :
Source from luhu.jp
2 TB balsamic vinegar
2 1/2 TB olive oil
1 red onion -- quartered and
: thinly
4 oz goat cheese -- broken into
: lg pi
1 TB parsley -- chopped
1/2 ts fresh marjoram -- finely
: chop,or 1/8 t
: salt, pepper
Quarter and core the cabbage. Cut the wedges into thin pieces, 2 to 3
inches long and set aside. Cut apple lengthwise into sixths, cut out
the core, then slice the pieces thinly, crosswise. Put the garlic,
vinegar, and oil in a wide saut pan over a medium-high flame. As
soon as they are
hot, add the onion and saut for 30 seconds. Add the cabbage, and
cook for
about 2 minutes. Season with salt, freshly ground black pepper, and
more vinegar, if necessary. Add the goat cheese, apple, and herbs.
Toss briefly and carefully before serving.
Recipe By :
Source from luhu.jp
Tags
Salads