Warm Spinach-chicken Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-R.DIFFLEY [ Diff ], GEnie
MARINADE
1 tbsp: Olive Oil,
1 tsp: Garlic, Finely chopped
1/2 tsp: Cornstarch,
1/4 tsp: Thai Sweet Black Bean Sauce,
1/4 tsp: White Pepper,
CHICKEN
5 ounce: Chicken breast, sliced
1 bunch: Fresh spinach, washed, dried & stemmed
1/2 cup: Red onions, Thinly sliced
1/2 cup: Mushrooms, Sliced
DRESSING
1/2 cup: Olive oil,
1 tbsp: Garlic, Chopped
1 tsp: Black Pepper,
1/4 cup: Rice Vinegar,
1/4 cup: Dry White Wine,
2 tbsp: Soy Sauce,
Directions:
Combine marinade ingredients in a small bowl.
Add chicken & mix with marinade. Cover and refrigerate 3 hours.
Place spinach in a large bowl, arrange sliced onions & mushrooms in a
circle on top.
Heat olive oil in a small saucepan over high heat.
Add garlice and saute, stirring constantly, for 3 minutes. Stir in
remaining ingredients and bring to boil; boil for 1 minute. Pour
chicken & dressing onto salad and serve.
Posted on PRODIGY, December 1993; Formatted by Elaine Radis BGMB90B;
GEnie, E.RADIS
Source from luhu.jp
Add chicken & mix with marinade. Cover and refrigerate 3 hours.
Place spinach in a large bowl, arrange sliced onions & mushrooms in a
circle on top.
Heat olive oil in a small saucepan over high heat.
Add garlice and saute, stirring constantly, for 3 minutes. Stir in
remaining ingredients and bring to boil; boil for 1 minute. Pour
chicken & dressing onto salad and serve.
Posted on PRODIGY, December 1993; Formatted by Elaine Radis BGMB90B;
GEnie, E.RADIS
Source from luhu.jp
Tags
Poultry