Warm Spinach With Spicy Dressing (tdn-9/22/93 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Fresh spinach leaves,
1 tbsp: Olive oil,
1 tsp: Hot pepper sauce or to taste,
1 tbsp: Mild white vinegar,
1 tsp: Reduced-sodium soy sauce,
1 Clove: garlic, finely minced
1/2 tsp: Finely minced fresh ginger,
1 tbsp: Minced fresh chives,
Directions:
Rinse the spinach well under running water. Then put the still-wet
leaves into a 4 cup measure and cover. Microwave on full power until
the spinachis just beginning to wold and soften, about 2 inutes.
Meanwhile, combine the oil, hot pepper sauce,vinegar, soy sauce,
garlic, ginger and honey in a small bowl and whisk until well mixed.
Pat the spinach dry and tip into a medium bowl. Pour on the dressing
and toss well. Serve warm, sprinkled with the chives.
Assorted recipes from the Detroit News, entered by Diane Pahl
Source from luhu.jp
leaves into a 4 cup measure and cover. Microwave on full power until
the spinachis just beginning to wold and soften, about 2 inutes.
Meanwhile, combine the oil, hot pepper sauce,vinegar, soy sauce,
garlic, ginger and honey in a small bowl and whisk until well mixed.
Pat the spinach dry and tip into a medium bowl. Pour on the dressing
and toss well. Serve warm, sprinkled with the chives.
Assorted recipes from the Detroit News, entered by Diane Pahl
Source from luhu.jp
Tags
Salads