Warm Tea Punch Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
6: Orange herbal tea bags,
10: Whole cloves,
2: Cinnamon sticks,
2 cup: Cranberry juice,
1 1/2 cup: White grape juice,
1/2 cup: Packed brown sugar,
Orange slices/whole cloves-- -optional for garnish,
Directions:
In a medium saucepan, bring water to a boil. Turn off heat; add tea
bags, cloves and cinnamon sticks. Cover and steep for 5 minutes.
Remove tea bags. Stir in the juices and brown sugar; heat through.
Remove spices. Garnish with clove-studded orange slices if desired.
Source: Taste of Home mag, June/July 1996
Source from luhu.jp
bags, cloves and cinnamon sticks. Cover and steep for 5 minutes.
Remove tea bags. Stir in the juices and brown sugar; heat through.
Remove spices. Garnish with clove-studded orange slices if desired.
Source: Taste of Home mag, June/July 1996
Source from luhu.jp