Warm Vegetable Seafood Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Envelope: dried vegetable,
Soup mix,
1 Container: , (15-oz) ricotta
Cheese,
1 package: , (3-oz) softened cream
Cheese,
6 ounce: Imitation crab meat/cooked,
Shrimp/frozen crab meat,
Thawed,
1 tsp: Lemon juice,
Assorted crackers/bread,
Sticks/pita bread/chips,
Directions:
Preheat oven to 325 degrees. In 1 quart casserole, combine soup mix,
cheeses, seafood and lemon juice. Bake 20 minutes or until heated
through. Serve with dippers. MICROWAVE: In 1 quart microwave-safe
casserole, combine soup mix, cheeses and lemon juice. Microwave,
uncovered, at medium 3 minutes, stirring twice. Stir in crabmeat.
Microwave at medium for 3 minutes or until heated through, stirring
once.
Source from luhu.jp
cheeses, seafood and lemon juice. Bake 20 minutes or until heated
through. Serve with dippers. MICROWAVE: In 1 quart microwave-safe
casserole, combine soup mix, cheeses and lemon juice. Microwave,
uncovered, at medium 3 minutes, stirring twice. Stir in crabmeat.
Microwave at medium for 3 minutes or until heated through, stirring
once.
Source from luhu.jp
Tags
Dips