Warm Wild Mushroom Salad *jb Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil,
2 tbsp: Balsamic vinegar,
1/2 tsp: Dried thyme,
1 lbs: Assorted wild mushrooms, (such as oyster, crimini and stemmed shiitake), sliced
1/4 cup: Chopped shallots,
2 tbsp: Minced fresh chives,
4 cup: Torn mixed greens,
Directions:
Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
Add mushrooms and shallots; saute until beginning to brown, about 3
minutes. Cover skillet; cook until mushrooms are tender, stirring
occasionally, about 5 minutes. Uncover; simmer until any juices
evaporate. Mix 2 tablespoons dressing and chives into mushrooms.
Season with salt and pepper.
Toss greens with remaining dressing in large bowl. Top with mushrooms.
Bon Appetit January 1998
Source from luhu.jp
Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
Add mushrooms and shallots; saute until beginning to brown, about 3
minutes. Cover skillet; cook until mushrooms are tender, stirring
occasionally, about 5 minutes. Uncover; simmer until any juices
evaporate. Mix 2 tablespoons dressing and chives into mushrooms.
Season with salt and pepper.
Toss greens with remaining dressing in large bowl. Top with mushrooms.
Bon Appetit January 1998
Source from luhu.jp