Watermelon Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 cup: Sugar,
1/2 cup: Sweet milk,
3: Egg whites,
2 cup: Flour, sifted
3 1/2 tsp: Baking powder,
Lemon juice to taste,
4: Dr red food coloring,
1/2 cup: Raisins,
Directions:
Take a little more than 1/2 of the mixture and to it add 1 teaspoon
liquid cochineal (modern: few drops of red food color) and 1/2 cup
raisins. Put the red part in the centre and bake. Cover with a
frosting colored green with spinach (suggest: green food color).
Source: Blue Ribbon Cook Book, 1905 Winnipeg Manitoba Shared by
Elizabeth Rodier
Source from luhu.jp
liquid cochineal (modern: few drops of red food color) and 1/2 cup
raisins. Put the red part in the centre and bake. Cover with a
frosting colored green with spinach (suggest: green food color).
Source: Blue Ribbon Cook Book, 1905 Winnipeg Manitoba Shared by
Elizabeth Rodier
Source from luhu.jp
Tags
Cakes