Watermelon Preserves Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Watermelon,
Directions:
Pare and cut watermelon rind into pieces 2 inches long and 3/4 inches
wide. Cover with brine made by dissolving 1 tablespoon salt in 1
quart water. Let stand overnight. Drain. Cover with water and boil
10 minutes. Drain. Cover with a heavy sirup made of 1 part sugar and
1 part water. Add 1 thinly sliced lemon to each 3 quarts rind. Add
whole spices if desired. cook slowly until rind is tender and clear.
MM by Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
wide. Cover with brine made by dissolving 1 tablespoon salt in 1
quart water. Let stand overnight. Drain. Cover with water and boil
10 minutes. Drain. Cover with a heavy sirup made of 1 part sugar and
1 part water. Add 1 thinly sliced lemon to each 3 quarts rind. Add
whole spices if desired. cook slowly until rind is tender and clear.
MM by Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
Tags
Preserves