Watermelon Sorbet - Whnp81a Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Sugar,
1/2 cup: Water,
2/3 cup: Light corn syrup,
2 tbsp: Lemon juice,
1/4 Large: watermelon,
Directions:
In a medium saucepan, combine sugar, water and corn syrup. Stir over
medium heat until mixture comes to a boil. Without stirring, simmer
over low heat 5 minutes. Stir in lemon juice; cool to room
temperature. Cut melon from rind, reserving only red fruit. Remove
and discard seeds. Cut fruit into 1-inch cubes, making about 8 cups.
Puree melon cubes about 2 cups at a time in blender or food processor
fitted with metal blade. Stir into cooled syrup.
Pour into ice cream canister. Freeze in ice cream maker according to
manufacturers directions. Makes about 2 quarts.
Per Serving: 88 calories - 0 protein - 23 g. carb. ~ 0 fat - 0
chol - 11 mg. calcium.
Source from luhu.jp
medium heat until mixture comes to a boil. Without stirring, simmer
over low heat 5 minutes. Stir in lemon juice; cool to room
temperature. Cut melon from rind, reserving only red fruit. Remove
and discard seeds. Cut fruit into 1-inch cubes, making about 8 cups.
Puree melon cubes about 2 cups at a time in blender or food processor
fitted with metal blade. Stir into cooled syrup.
Pour into ice cream canister. Freeze in ice cream maker according to
manufacturers directions. Makes about 2 quarts.
Per Serving: 88 calories - 0 protein - 23 g. carb. ~ 0 fat - 0
chol - 11 mg. calcium.
Source from luhu.jp
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Desserts