Watkin Wynne Pudding(welsh) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Breadcrumbs,
4 ounce: Chopped suet,
2 ounce: Sugar,
4 ounce: Currants,
1 ounce: Peel,
1: Egg,
4 pint: Milk,
Directions:
(PWDIN WATCYN WYNNE) Mix the dry ingredients. Beat the egg and add to
the milk. Bind the pudding together with the liquid. Cover and boil
for 3 hours. Serve with Madeira Sauce
Source from luhu.jp
the milk. Bind the pudding together with the liquid. Cover and boil
for 3 hours. Serve with Madeira Sauce
Source from luhu.jp