Weinkuechle (wine Fritters) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Stick-type rolls*,
200 gram: Flour, 1 3/4 cups
2: Eggs,
1/4 liter: Milk, 1 cup plus 1 Tbsp
1 pinch: Salt,
Fat for deep-frying,
1/2 liter: Wine OR cider, 2 cups plus 2 Tbsp
Sugar to taste,
Directions:
From the Allgaeu area.
From grandmothers more thrifty times; rarely encountered today.
Combine the flour, eggs, milk, and salt into a batter. Cut the rolls
into 4 slices. Dip the slices into the batter, then fry until golden
brown.
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over
them. Give them time to soak up the wine before serving.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
Source from luhu.jp
From grandmothers more thrifty times; rarely encountered today.
Combine the flour, eggs, milk, and salt into a batter. Cut the rolls
into 4 slices. Dip the slices into the batter, then fry until golden
brown.
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over
them. Give them time to soak up the wine before serving.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
Source from luhu.jp