Weixenkeimbrot (molasses Brown Bread) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Whole-Wheat Flour,
1 1/2 cup: Wheat Germ,
1/3 cup: Brown Sugar,
1/2 tsp: Salt,
1 cup: Raisins, Mixed Dark & Light
2 tsp: Baking Soda,
1 7/8 cup: Buttermilk,
1/3 cup: Molasses,
Directions:
Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine
flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well. In a second mixing bowl, mix baking soda, buttermilk and
molasses, using a wooden spoon. This misture will start to bubble.
Immediately mix it into the dry ingredients. Spoon the batter into
the greased pan. Bake at once. The bread is done when a toothpick
comes out clean, about 1 hour. Turn out of the pan and cool on a wire
rack. Makes 1 loaf.
Source from luhu.jp
flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well. In a second mixing bowl, mix baking soda, buttermilk and
molasses, using a wooden spoon. This misture will start to bubble.
Immediately mix it into the dry ingredients. Spoon the batter into
the greased pan. Bake at once. The bread is done when a toothpick
comes out clean, about 1 hour. Turn out of the pan and cool on a wire
rack. Makes 1 loaf.
Source from luhu.jp
Tags
: breads