Welsh Cakes (bakestone Recipes) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Plain flour,
1 tsp: Baking powder,
1/4 tsp: Mized spice,
2 ounce: Butter or margarine,
2 ounce: Lard,
3 ounce: Granulated sugar,
2 ounce: Raisins, or currants
1: Egg, beaten
3 tbsp: Milk,
Directions:
Sift the flour, baking powder and spice into a mizing bowl. Cut the
fat into the flour, and rub it to a breadcrumb-like consistency; then
mix in the sugar and raisins. Mix in the egg, and sufficient milk to
make a stiff dough. Roll out on a floured board to 1/4 inch thick.
Cut into 3 inch rounds. Bake on a hot greased bakestone until golden
brown, about 4 minutes on each side. * Variation: "Teisen Dinca" --
Make up the Welsh Cake dough adding 6 oz peeled and grated cooking
apples before adding the egg. Mix to a stiff dough, adding milk if
necessary. Roll out, cut into rounds and cook on the bakestone as for
Welsh Cakes. Serve hot with butter, golden syrup, or honey.
Source from luhu.jp
fat into the flour, and rub it to a breadcrumb-like consistency; then
mix in the sugar and raisins. Mix in the egg, and sufficient milk to
make a stiff dough. Roll out on a floured board to 1/4 inch thick.
Cut into 3 inch rounds. Bake on a hot greased bakestone until golden
brown, about 4 minutes on each side. * Variation: "Teisen Dinca" --
Make up the Welsh Cake dough adding 6 oz peeled and grated cooking
apples before adding the egg. Mix to a stiff dough, adding milk if
necessary. Roll out, cut into rounds and cook on the bakestone as for
Welsh Cakes. Serve hot with butter, golden syrup, or honey.
Source from luhu.jp
Tags
: breads