Welsh Cakes(welsh) Recipe
Yield: 12 CakesRecipe by luhu.jp
Ingredients:
1 lbs: Flour,
1/2 tsp: Mixed spice,
4 ounce: Margarine,
1 tsp: Baking powder,
4 ounce: Lard,
1: Egg,
4 ounce: Currants,
Pinch salt,
6 ounce: Sugar,
2 tbsp: Milk,
Directions:
(PICAU AR Y MAEN) Sift the flour, baking powder and salt together.
Rub in the fat and add the other dry ingredients. Beat the eggs
lightly and add with enough milk to make a firm paste. Roll out on a
floured board to a thickness of 4 inch and cut into rounds. Cook on a
greased griddle for about 3 minutes on each side. until
golden-brown. Cool and sprinkle with sugar. Serve alone or with
butter.
Source from luhu.jp
Rub in the fat and add the other dry ingredients. Beat the eggs
lightly and add with enough milk to make a firm paste. Roll out on a
floured board to a thickness of 4 inch and cut into rounds. Cook on a
greased griddle for about 3 minutes on each side. until
golden-brown. Cool and sprinkle with sugar. Serve alone or with
butter.
Source from luhu.jp