West Indies Pepper Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Ripe mango or papaya,
1 medium: Yellow onion,
1 medium: Garlic clove,
5: Habanero chiles, stemmed
1: 1" piece ginger root coarslely chopped,
1/2 tsp: Turmeric,
1 tbsp: Dry mustard,
pn Cumin,
pn Coriander,
1/2 tbsp: Honey,
1/2 cup: Cider vinegar,
1/2 cup: Water,
1 tsp: Salt,
Directions:
In a blender, puree the mango, onion, garlic, chiles, ginger root,
turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a
bowl. In a nonreactive saucepan, bring the vinegar, water and salt to
a boil. Pour over mango mixture and stir well. Allow to cool before
bottling. Refrigerated, the sauce will keep approximately 6 weeks.
Recipe By : "Hot Licks"
Source from luhu.jp
turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a
bowl. In a nonreactive saucepan, bring the vinegar, water and salt to
a boil. Pour over mango mixture and stir well. Allow to cool before
bottling. Refrigerated, the sauce will keep approximately 6 weeks.
Recipe By : "Hot Licks"
Source from luhu.jp
Tags
Sauces