West Indies Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Crabmeat,
3 tbsp: Chopped onion,
Salt and pepper,
4 ounce: Olive oil,
4 ounce: Vinegar,
4 ounce: Ice water,
Directions:
Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar,
and ice water in that order, let set at least 1 hour before serving.
Source from luhu.jp
and ice water in that order, let set at least 1 hour before serving.
Source from luhu.jp
Tags
Appetizers