West Virginia Hot Peppers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Jalapenos,
1 quart: Tomato sauce,
1 cup: Vinegar,
1 cup: Cooking oil,
2 tbsp: Salt,
2 tbsp: Sugar,
Directions:
Wear rubber gloves when handling peppers. Cut peppers in half and
remove seeds. Put tomato sauce, vinegar, oil, salt and sugar to
boil. Add peppers and cook exactly 8 minutes. Put in hot clean
canning jars and seal. Process in hot water bath for 15 minutes.
Recipe By : Loretta Helde - Press Enterprise
From: Steve Sanders
Source from luhu.jp
remove seeds. Put tomato sauce, vinegar, oil, salt and sugar to
boil. Add peppers and cook exactly 8 minutes. Put in hot clean
canning jars and seal. Process in hot water bath for 15 minutes.
Recipe By : Loretta Helde - Press Enterprise
From: Steve Sanders
Source from luhu.jp
Tags
Condiments