Western Chili Con Carne Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped onion,
1 Clove: garlic, minced
2 tbsp: Oil,
3/4 lbs: Ground beef,
3 1/3 cup: Cooked, drained beans, pinto, kidney or pink
1 cup: Water,
3 tsp: Chili powder,
1 tsp: Paprika,
3/4 tsp: Salt,
1/2 tsp: Oregano, crushed
1/4 tsp: Pepper,
1/8 tsp: Ground cumin,
1: Bay leaf,
1 dash: Cayenne pepper, optional
1 can: Tomatoes, 14-16 oz.
4 1/2 tsp: Yellow corn meal,
Directions:
Saute onion and garlic in oil until tender. Add ground beef and
brown, breaking apart with a fork. Stir in beans, water, seasonings
and tomatoes; bring to a boil. Reduce heat and simmer, uncovered,
about 1-1/2 hours; stir occasionally. To thicken, slowly add corn
mean, stirring constantly; cook over medium-high heat until mixture
boils. Remove bay leaf. Makes 4 or 5 servings. Recipe can be doubled.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
brown, breaking apart with a fork. Stir in beans, water, seasonings
and tomatoes; bring to a boil. Reduce heat and simmer, uncovered,
about 1-1/2 hours; stir occasionally. To thicken, slowly add corn
mean, stirring constantly; cook over medium-high heat until mixture
boils. Remove bay leaf. Makes 4 or 5 servings. Recipe can be doubled.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
Tags
Main dish