Wheat Germ Biscuits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1/2 cup: Wheat germ,
1 tbsp: Baking powder,
1/2 tsp: Salt 1/4 c shortening,
1/4 cup: Milk,
Directions:
Combine flour, wheat germ, baking powder, and salt in a medium bowl;
cut in shortening with a pastry blender until mixture resembles
coarse meal. Add milk; stir until dry ingredients are moistened. Turn
dough out onto a well floured surface, and knead 5 to 6 times. Roll
dough to 1/2 inch thickness; cut with a 2-inch biscuit cutter. Place
on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12
minutes or until biscuits are lightly brow
Source from luhu.jp
cut in shortening with a pastry blender until mixture resembles
coarse meal. Add milk; stir until dry ingredients are moistened. Turn
dough out onto a well floured surface, and knead 5 to 6 times. Roll
dough to 1/2 inch thickness; cut with a 2-inch biscuit cutter. Place
on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12
minutes or until biscuits are lightly brow
Source from luhu.jp
Tags
: breads