Wheat Soy Sesame Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Baking yeast,
2 cup: Lukewarm water,
1/4 cup: Oil,
1/4 cup: Sweetener,
1 tsp: Salt, optional
3/4 cup: Ground sesame seeds,
1/2 cup: Soy flour,
2 tbsp: Soy grits,
4 cup: Wholewheat flour,
Directions:
In a large bowl, dissolve yeast in water. Add remaining ingredients.
Turn out onto a floured bowl & knead till elastic. Add more flour as
necessary. Place dough in large bowl, cover & let rise till doubled
in size.
Punch down, knead for 3 minutes, adding more flour as needed. Shape
into 2 loaves & place in oiled loaf pans. Let rise again till nearly
doubled. Bake at 350F for 30 minutes. Should sound hollow when done.
Adapted from Frances Moore Lappe, "Diet for a Small Planet"
Source from luhu.jp
Turn out onto a floured bowl & knead till elastic. Add more flour as
necessary. Place dough in large bowl, cover & let rise till doubled
in size.
Punch down, knead for 3 minutes, adding more flour as needed. Shape
into 2 loaves & place in oiled loaf pans. Let rise again till nearly
doubled. Bake at 350F for 30 minutes. Should sound hollow when done.
Adapted from Frances Moore Lappe, "Diet for a Small Planet"
Source from luhu.jp
Tags
: breads