Whey Biscuits Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1 cup: Whey,
1 tsp: Salt,
4 tbsp: Shortening,
Directions:
Sift flour, measure, and sift with baking powder, baking soda, and
salt. Work in shortening with the finger tips, or cut in with 2
spatulas. Add sufficient whey to form a soft roll dough. Turn onto
lightly floured board. Knead lightly. Pat into sheet 3/4 inch thick.
Cut with floured cutter. Place on slightly oiled baking sheet. Bake
in hot oven (450 F) about 10 minutes. 10 servings. Olive C. Leary,
Hastings, MI.
Source from luhu.jp
salt. Work in shortening with the finger tips, or cut in with 2
spatulas. Add sufficient whey to form a soft roll dough. Turn onto
lightly floured board. Knead lightly. Pat into sheet 3/4 inch thick.
Cut with floured cutter. Place on slightly oiled baking sheet. Bake
in hot oven (450 F) about 10 minutes. 10 servings. Olive C. Leary,
Hastings, MI.
Source from luhu.jp
Tags
: breads