Whipped Cream Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whipping cream,
1 cup: Sugar,
2: Eggs,
1 tsp: Vanilla,
1 1/2 cup: Cake flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
Directions:
Whip cream until firm. Add eggs, one at a time. Beat until light and
fluffy. Add sugar, beat again. Add vanilla. Stir flour before
measuring. Sift again with salt and baking powder. Stir in flour.
Pour into 2 - 8" well greased pans, lined with greased waxed paper.
Bake in preheated 375 degree oven for 20 to 25 minutes.
Source from luhu.jp
fluffy. Add sugar, beat again. Add vanilla. Stir flour before
measuring. Sift again with salt and baking powder. Stir in flour.
Pour into 2 - 8" well greased pans, lined with greased waxed paper.
Bake in preheated 375 degree oven for 20 to 25 minutes.
Source from luhu.jp
Tags
Cakes