White Bean Soup With Sage I.e.s.jjgf65a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PHILLY INQUIRER
1 each: Onions, large
1 each: Garlic clove, crushed
1 each: Carrots, small
Sage leaves,
1 tbsp: Oil,
2 each: Cans, Great northern beans
15 OUNCE
14 1/2 ounce: Can clear chicken broth,
Salt, to taste
Ground pepper, to taste
Directions:
Chop the onion;mince the garlic.Peel and shred the carrot.Dice the
tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).
Heat oil in large saucepan until hot.Add onion,garlic and
carrot,and saute until onion is tender.Stir in beans with liquid and
chicken broth.Stir in tomato and sage.Heat to boiling,stirring
occasionally.Simmer about 5 minutes,stirring,just to blend
flavors.Season to taste with the salt and pepper.Serve hot.Makes 4
servings...
Source from luhu.jp
tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).
Heat oil in large saucepan until hot.Add onion,garlic and
carrot,and saute until onion is tender.Stir in beans with liquid and
chicken broth.Stir in tomato and sage.Heat to boiling,stirring
occasionally.Simmer about 5 minutes,stirring,just to blend
flavors.Season to taste with the salt and pepper.Serve hot.Makes 4
servings...
Source from luhu.jp