White Bean Vegetable Soup With Grilled Garlic Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: olive oil,
1: onion,, chopped
2: carrots,, chopped
2 stalks: celery,, chopped
6 cup: chicken stock,
2 tsp: fresh thyme,
2 tsp: fresh rosemary,, minced
2 can: Northern white beans, --
Directions:
: Soup:
: drained and rinsed
: Croutons:
1 thin baguette, cut crosswise
: into 1/2-inch slices
2 cloves garlic, -- peeled
1/4 c parsley leaves
: Salt and pepper
1/4 c olive oil
In a pot heat oil over medium heat and cook onions for 2 minutes. Add
the chopped carrots and celery and cook for 2-3 minutes. Add chicken
stock and bring to a boil. Reduce heat and simmer soup until
vegetables are tender, about 10-15 minutes. Stir in the fresh herbs
and white beans. Return soup to a simmer. Using a handblender puree
soup to desired consistency.
In a food processor or chopping bowl of Braun MultiPurpose Processor
puree the garlic, parsley, salt and pepper and olive oil. Brush both
sides of 12 slices of bread with garlic oil. Heat cast iron grill pan
over medium high heat. Grill bread on both sides until toasted.
Serve soup hot with croutons.
Yield: serves 4-6
Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1219
Date: Sun, 20 Oct 1996 18:10:14
~0400
Source from luhu.jp
: drained and rinsed
: Croutons:
1 thin baguette, cut crosswise
: into 1/2-inch slices
2 cloves garlic, -- peeled
1/4 c parsley leaves
: Salt and pepper
1/4 c olive oil
In a pot heat oil over medium heat and cook onions for 2 minutes. Add
the chopped carrots and celery and cook for 2-3 minutes. Add chicken
stock and bring to a boil. Reduce heat and simmer soup until
vegetables are tender, about 10-15 minutes. Stir in the fresh herbs
and white beans. Return soup to a simmer. Using a handblender puree
soup to desired consistency.
In a food processor or chopping bowl of Braun MultiPurpose Processor
puree the garlic, parsley, salt and pepper and olive oil. Brush both
sides of 12 slices of bread with garlic oil. Heat cast iron grill pan
over medium high heat. Grill bread on both sides until toasted.
Serve soup hot with croutons.
Yield: serves 4-6
Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1219
Date: Sun, 20 Oct 1996 18:10:14
~0400
Source from luhu.jp