White Cake (microwave) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
2/3 cup: Sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 tsp: Vanilla or almond ext.,
1/3 cup: Shortening,
1/3 cup: Milk,
1 each: Egg,
2 each: Egg whites, 1/4 cup
Directions:
Makes one layer.
Place all ingredients in mixing bowl. Blend at low speed, then
beat at medium speed 2 minutes. Spread batter in 9-inch round baking
dish. Microwave at 50 percent power 6 minutes, rotate 1/4 turn every
3 minutes. Increase power to High. Microwave 2 to 5 minutes or until
done. Immediately sprinkle with graham cracker crumbs if desired. Let
stand directly on counter 5 to 10 minutes.
Source from luhu.jp
Place all ingredients in mixing bowl. Blend at low speed, then
beat at medium speed 2 minutes. Spread batter in 9-inch round baking
dish. Microwave at 50 percent power 6 minutes, rotate 1/4 turn every
3 minutes. Increase power to High. Microwave 2 to 5 minutes or until
done. Immediately sprinkle with graham cracker crumbs if desired. Let
stand directly on counter 5 to 10 minutes.
Source from luhu.jp