White & Chocolate Covered Strawberries Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
10 ounce: Premier White Chips, HERSHEYS
2 tbsp: Shortening, do not use butter, margarine or oil
1 cup: HERSHEYS Chocolate Chips, Semi-Sweet
4 cup: Fresh strawberries, rinsed, patted dry and chilled
Directions:
1. Cover tray with wax paper. In medium microwave-safe bowl, place
white chips and 1 tablespoon shortening. Microwave at HIGH (100%) 1
minute; stir until chips are melted and mixture is smooth. If
necessary, microwave at HIGH and additional 30 seconds at a time,
just until smooth when stirred.
2. Holding by top, dip 2/3 of each strawberry into white chip mixture;
shake gently to remove excess. Place on prepared tray.
3. Refrigerate until coating is firm, at least 30 minutes. In clean
microwave-safe bowl, repeat microwave procedure with chocolate chips;
dip lower 1/3 of each berry into chocolate mixture. Refrigerate until
firm. Cover; refrigerate leftover strawberries. About 2 to 3 dozen
berries.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
white chips and 1 tablespoon shortening. Microwave at HIGH (100%) 1
minute; stir until chips are melted and mixture is smooth. If
necessary, microwave at HIGH and additional 30 seconds at a time,
just until smooth when stirred.
2. Holding by top, dip 2/3 of each strawberry into white chip mixture;
shake gently to remove excess. Place on prepared tray.
3. Refrigerate until coating is firm, at least 30 minutes. In clean
microwave-safe bowl, repeat microwave procedure with chocolate chips;
dip lower 1/3 of each berry into chocolate mixture. Refrigerate until
firm. Cover; refrigerate leftover strawberries. About 2 to 3 dozen
berries.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp