White Chocolate Ice Cream #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI, VDRJ67A-----
2 cup: Half and half,
12 ounce: White chocolate, -
Coarsely,
4: Eggs,
1 1/2 cup: Sugar,
2 cup: Whipping cream,
Directions:
Scald half and half in top of double boiler set over simmering water.
Add chocolate. Reduce heat so water barely simmers and cook until
chocolate is melted, stirring occasionally. Remove from heat. Using
electric mixer, beat eggs in medium bowl to blend. Add sugar and beat
until dissolved. Slowly mix in chocolate mixture. Beat in cream.
Refrigerate until well chilled.
Process chocolate mixture in ice cream maker according to
manufacturers instructions. Freeze in covered container at least 4
hours to mellow. If frozen solid, let ice cream soften slightly in
refrigerator before serving. Makes 2 quarts.
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Recipe By :
Source from luhu.jp
Add chocolate. Reduce heat so water barely simmers and cook until
chocolate is melted, stirring occasionally. Remove from heat. Using
electric mixer, beat eggs in medium bowl to blend. Add sugar and beat
until dissolved. Slowly mix in chocolate mixture. Beat in cream.
Refrigerate until well chilled.
Process chocolate mixture in ice cream maker according to
manufacturers instructions. Freeze in covered container at least 4
hours to mellow. If frozen solid, let ice cream soften slightly in
refrigerator before serving. Makes 2 quarts.
~~~ Rec. food. recipes is moderated; only recipes and recipe
requests are accepted for posting. Please read the "Posting
Guidelines" article first. Submissions go to recipes@rt66. com;
questions/comments go to tfdpress@acpub. duke. edu. Please allow
several days for your submission to appear.
Recipe By :
Source from luhu.jp