White Chocolate Ice Cream * Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
2 cup: Half and half,
12 ounce: White chocolate, coarsely chopped
4: Eggs,
1 1/2 cup: Sugar,
2 cup: Whipping cream,
Directions:
Scald half and half in top of double boiler set over simmering water.
Add chocolate. Reduce heat so water barely simmers and cook until
chocolate is melted, stirring occasionally. Remove from heat. Using
electric mixer, beat eggs in medium bowl to blend. Add sugar and beat
until dissolved. Slowly mix in chocolate mixture. Beat in cream.
Refrigerate until well chilled. Process chocolate mixture in ice
cream maker according to manufacturers instructions. Freeze in
covered container at least 4 hours to mellow. If frozen solid, let
ice cream soften slightly in refrigerator before serving. Makes 2
quarts.
Source from luhu.jp
Add chocolate. Reduce heat so water barely simmers and cook until
chocolate is melted, stirring occasionally. Remove from heat. Using
electric mixer, beat eggs in medium bowl to blend. Add sugar and beat
until dissolved. Slowly mix in chocolate mixture. Beat in cream.
Refrigerate until well chilled. Process chocolate mixture in ice
cream maker according to manufacturers instructions. Freeze in
covered container at least 4 hours to mellow. If frozen solid, let
ice cream soften slightly in refrigerator before serving. Makes 2
quarts.
Source from luhu.jp